OtherSideSalad
Beet Salad
A side salad recipe from Jo Stiter.
Synced from myBrain/food_and_recipes/transcribed/Beet Salad (Jo Stiter).md
Cook timechill
Servings8
Serving size1 mold
Effortweeknight
OvenNot listed
01
Ingredients
- 2 small pkg. lemon jello (or 1 large)
- 1 cup boiling water
- 1 cup cold water or ice cubes
- 1 1/2 cups beet juice (from cooking beets)
- couple drops red food coloring
- 2 cups grated cooked beets
- 1 1/2 cups chopped celery
- 4 Tbsp. horseradish
- 4 Tbsp. grated onions
02
Directions
- 1
Dissolve the jello in the boiling water. Add the cold water and beet juice. Refrigerate until it thickens to egg-white consistency. Add the beets, celery, horseradish and onions. Pour into molds and refrigerate. Topping: mayonnaise thinned with Half & Half; add Durkee's or horseradish if desired.
03
Transcription notes
Printed heritage recipe; clean type. ---
Source details
- Attribution
- Jo Stiter
- Origin
- Missoula, MT
- Source type
- printed
- Source file
- scanned_recipes/montana_oldest_receipes/mont_oldest_recipes_jim_kitchen_cabinet.pdf
- Source page
- 172 of 218
- Transcribed
- 2026-08-01
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