AmericanDinnerDinner
Beef Stroganoff (Jeff Even)
A dinner recipe from Jeff Even (Missoula).
Synced from myBrain/food_and_recipes/transcribed/Beef Stroganoff (Jeff Even).md
Cook time75 min
Servings6 servings
Serving size1/6 recipe
Effortweeknight
OvenNot listed
01
Ingredients
- 1 chopped onion
- 1 lb. round steak, diced
- 1 can beef broth
- 1 small can tomato paste
- 1 tsp. worcestershire sauce
- sliced mushrooms
- 1 cup sour cream
- wide egg noodles
- snow peas (optional)
02
Directions
- 1
Brown the onions and meat. Add the beef broth and two cans of water. Mix in the tomato paste to taste. Add the worcestershire sauce and simmer for 1 hour. Add the mushrooms and sour cream. Boil the noodles separately and add. Optional: add a few snow peas (Chinese pea pods) at the last minute.
03
Transcription notes
- Printed heritage cookbook page, clean type, high confidence. One of two stroganoffs in the book. No date given. ---
Source details
- Attribution
- Jeff Even (Missoula)
- Origin
- Missoula, Montana
- Source type
- printed cookbook
- Source file
- scanned_recipes/montana_oldest_receipes/mont_oldest_recipes_jim_kitchen_cabinet.pdf
- Source page
- 134 of 218
- Transcribed
- 2026-07-27
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