Barbecued Beef with Rice

Dry

• 2 Tbsp. brown sugar (~27 g)

Wet

• 1 (8 oz.) can tomato sauce
• 1/2 cup catsup (~120 g)
• 1/2 cup water (~120 g)
• 2 Tbsp. prepared mustard (~31 g)
• 1 Tbsp. worcestershire sauce (~16 g)

Other

• 3 lbs. round steak (~1360 g)
• 1 medium diced onion
• 1/2 cup chopped celery (~50 g)

1. 1

   Cut the steak into 2-inch cubes and brown.

2. 2

   Combine the other ingredients, pour over the meat, and simmer 2 hours.

3. 3

   Serve over steamed rice or mashed potatoes.