Barbecued Baby Beef Ribs
A dinner recipe from Great American Recipes card (Barbecuing Meats and Vegetables, Card 2, Group 12).
Ingredients
Ingredients
- 1 3/4 to 2 lbs. baby beef ribs (~850 g)
Basting Sauce
- 3 Tbsp. oil (~41 g)
- 3 Tbsp. chili sauce (~46 g)
- 2 Tbsp. lemon juice (~30 g)
- Dash black pepper
- Dash dry mustard
Directions
- 1
Wipe ribs with a wet towel or damp paper towels.
- 2
Place ribs in a single layer in a shallow roasting pan.
- 3
Roast at 450°F for about 20 minutes, turning once.
- 4
Prepare basting sauce — mix all ingredients together.
- 5
Remove ribs from oven. Brush ribs with sauce on both sides; return to oven.
- 6
Bake at 450°F for about 20 minutes longer, or until ribs are tender, basting with remaining sauce from time to time.
- 7
If ribs start getting too dark, cover with aluminum foil and reduce heat to 400°F for the last 10 minutes of baking.
Transcription notes
- Printed Great American Recipes card ("SAMPLE" stamp). High confidence. - Basting sauce doubles for chicken, turkey legs, or ground-meat patties; card notes 2 Tbsp red wine may be added for higher flavor. - The microwave version's onion and water are extra ingredients not in the conventional recipe — noted above. - Card: "Good served with baked potatoes or chips, buttered broccoli and a tossed green salad." ---
Source details
- Attribution
- Great American Recipes card (Barbecuing Meats and Vegetables, Card 2, Group 12)
- Source type
- printed card
- Source file
- scanned_recipes/montana_oldest_receipes/mont_oldest_recipes_jim_kitchen_cabinet.pdf
- Source page
- 7-8 of 218
- Transcribed
- 2026-07-27
The website mirrors the note; it never rewrites it.