OtherOtherSauce
Barbecue Sauce
A other sauce recipe from Leah (Smitham) Stergar, in memory of Maxine Smitham.
Synced from myBrain/food_and_recipes/transcribed/Barbecue Sauce (Maxine Smitham).md
Cook time1 hr 30 min
Servingssauce for spareribs (~8)
Serving sizeabout 1/4 cup
Effortproject
OvenNot listed
01
Ingredients
Dry
- 2 tsp. pepper (~6 g)
- 1 Tbsp. salt (~18 g)
Wet
- 1/2 cup catsup (~120 g)
- 1/4 cup vinegar (~60 g)
- 1/4 cup worcestershire sauce (~65 g)
- 1 1/2 cups water (~360 g)
Other
- 1 Tbsp. chili powder (~8 g)
- 1 small onion (~110 g)
02
Directions
- 1
Mix together, cover spareribs, and simmer for 1 1/2 hours. Can also be used as a sauce for meats on the outdoor barbecue.
03
Transcription notes
Printed heritage recipe; clean type. ---
Source details
- Attribution
- Leah (Smitham) Stergar, in memory of Maxine Smitham
- Origin
- Butte, MT, 1947
- Source type
- printed
- Source file
- scanned_recipes/montana_oldest_receipes/mont_oldest_recipes_jim_kitchen_cabinet.pdf
- Source page
- 149 of 218
- Transcribed
- 2026-08-01
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