AmericanDessertCookie
Banana Oatmeal Cookies
A dessert cookie recipe from Baking Yesteryear — B. Dylan Hollis, p.206.
Synced from myBrain/food_and_recipes/transcribed/baking_yesteryear/BY - Banana Oatmeal Cookies.md
Cook time13 min
Servings2 dozen
Serving size1 cookie
Effortweeknight
Oven400°F
01
Ingredients
- 3/4 cup (170g) butter, softened
- 1 cup (200g) granulated sugar
- 1 large egg
- 1/2 tsp vanilla extract
- 1 cup (250g) mashed ripe bananas
- 2 cups (180g) rolled oats
- 1 1/2 cups (210g) all-purpose flour
- 1 tsp cinnamon
- 1/2 tsp salt
- 1 tsp baking soda
- 1/2 cup (60g) chopped pecans
02
Directions
- 1
Heat the oven to 400°F. Cream the butter and sugar until light and fluffy, then beat in the egg, vanilla, and mashed bananas. Combine the oats, flour, cinnamon, salt, and baking soda, and fold into the creamed mix. Fold in the pecans. Drop rounded tablespoons onto a lined sheet and bake 11–13 minutes. Cool briefly, then finish on a rack.
Source details
- Attribution
- Baking Yesteryear — B. Dylan Hollis, p.206
- Origin year
- 1970
- Source type
- cookbook
- Transcribed
- 2026-08-08
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