Banana Oatmeal Cookies

Dry

• 1 cup (200g) granulated sugar
• 2 cups (180g) rolled oats
• 1 1/2 cups (210g) all-purpose flour
• 1 tsp cinnamon (~2.5 g)
• 1/2 tsp salt (~3 g)
• 1 tsp baking soda (~4.8 g)

Wet

• 3/4 cup (170g) butter, softened
• 1 large egg (~50 g)
• 1/2 tsp vanilla extract (~2.1 g)

Other

• 1 cup (250g) mashed ripe bananas
• 1/2 cup (60g) chopped pecans

1. 1

   Heat the oven to 400°F. Cream the butter and sugar until light and fluffy, then beat in the egg, vanilla, and mashed bananas.

2. 2

   Combine the oats, flour, cinnamon, salt, and baking soda, and fold into the creamed mix.

3. 3

   Fold in the pecans. Drop rounded tablespoons onto a lined sheet and bake 11–13 minutes.

4. 4

   Cool briefly, then finish on a rack.