OtherDessertDessert
Banana Marlow
A dessert recipe from Baking Yesteryear — B. Dylan Hollis, p.115.
Synced from myBrain/food_and_recipes/transcribed/baking_yesteryear/BY - Banana Marlow.md
Cook time0 min
Servings1 1/2 quarts
Serving size1 serving
Effortproject
Ovenn/a
01
Ingredients
- 32 marshmallows (or 4 cups / 200g mini marshmallows) (~220 g)
- 3/4 cup (180ml) whole milk (~185 g)
- Juice of 1 lemon
- 1 cup (250g) mashed bananas
- 1 tsp vanilla extract (~4.2 g)
- 1 1/2 cups (355ml) heavy cream (~360 g)
- 1/3 cup (85g) chopped maraschino cherries
02
Directions
- 1
Melt the marshmallows in the milk in a saucepan over low heat, stirring until uniform.
- 2
Add the lemon juice and mashed banana, take off the heat, stir in the vanilla, and transfer to a large bowl to cool completely to room temperature.
- 3
Whip the heavy cream to stiff peaks (don't overwhip).
- 4
Fold the whipped cream into the cooled marshmallow mixture in three additions until uniform, then fold in the cherries.
- 5
Pour into a shallow 9x13-inch dish, cover, and freeze. For a smoother texture, every 40 minutes stir and pull the frozen edges inward — repeat 3–4 times.
- 6
Let it soften ~30 minutes before serving.
Source details
- Attribution
- Baking Yesteryear — B. Dylan Hollis, p.115
- Origin year
- 1930
- Source type
- cookbook
- Transcribed
- 2026-08-08
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