AmericanDinnerSoup
Baked Potato Soup
A dinner soup recipe from Stacy Moran.
Synced from myBrain/food_and_recipes/transcribed/Baked Potato Soup (Stacy Moran).md
Cook time40 min
Servingsabout 8 servings (5 lbs potatoes)
Serving sizeabout 1 1/2 cups
Effortweeknight
OvenNot listed
01
Ingredients
- 5 lbs potatoes
- Ham
- 1 onion
- 1 stick of butter
- Salt
- Pepper
- Coarse garlic salt with parsley flakes
- Chives
- Milk
02
Directions
- 1
Peel and cube the potatoes, dice the onion, add salt to the water, and boil until the water thickens but you still have cubed potatoes (you may have to drain a little water, depending on your desired thickness). Add butter, pepper, garlic salt, chives, ham, and add milk to the consistency you want.
03
Transcription notes
- Source is a typed personal recipe, attributed to Stacy Moran. High confidence on the type. - A loose, quantity-light recipe: only the potatoes (5 lbs), onion (1), and butter (1 stick) carry amounts. Ham, salt, pepper, garlic salt, chives and milk are "to taste." Kept exactly as written, including "Corse" corrected to "coarse." ---
Source details
- Attribution
- Stacy Moran
- Source type
- typed
- Source file
- scanned_recipes/montana_oldest_receipes/mont_oldest_recipes_jim_kitchen_cabinet.pdf
- Source page
- 21 of 218
- Transcribed
- 2026-07-27
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