AmericanDessertDessert
Baked Apples
A dessert recipe from Baking Yesteryear — B. Dylan Hollis, p.112.
Synced from myBrain/food_and_recipes/transcribed/baking_yesteryear/BY - Baked Apples.md
Cook time70 min
Servings4 apples
Serving size1 apple
Effortweeknight
Oven375°F
01
Ingredients
- 4 large apples (Honeycrisp or Gala)
- 1/2 cup (100g) granulated sugar
- 1/2 tsp cinnamon
- 1/4 cup (25g) rolled oats
- 4 tbsp (55g) butter, softened
02
Directions
- 1
Heat the oven to 375°F and line a 2-quart casserole or 9x9-inch pan with foil. Core the apples without piercing the bottom (leave them unpeeled) and set them cored-side up in the pan. Mix the sugar, cinnamon, and oats, then heap and pack the mixture into the apples. Top each with 1 tablespoon (15g) butter. Pour water into the pan to about 1 inch deep. Bake 60–70 minutes, until the apples are tender and slightly collapsed.
Source details
- Attribution
- Baking Yesteryear — B. Dylan Hollis, p.112
- Origin year
- 1930
- Source type
- cookbook
- Transcribed
- 2026-08-08
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