OtherSoupSoup
Autumn Chowder
A soup recipe from Sandy Almond.
Synced from myBrain/food_and_recipes/transcribed/Autumn Chowder (Sandy Almond).md
Cook time45 min
Servings8
Serving sizeabout 1 1/2 cups
Effortweeknight
OvenNot listed
01
Ingredients
- 6 slices bacon, diced
- 1 cup chopped onion
- 2 1/2 cups potatoes, diced
- 1 cup carrots, diced
- 2 tsp. chicken bouillon
- 1 cup water
- 1/8 tsp. pepper
- 3 cups milk
- 2 cans corn, drained
- 12 oz. grated Cheddar cheese
- 3 Tbsp. flour
02
Directions
- 1
Sauté the bacon and onions until done. Add the bouillon, water, potatoes and carrots; cook until the vegetables are tender. Add the milk and corn and heat. Mix the flour with the cheese and add to the above; heat just until the cheese melts. Do not boil. Serves 8.
03
Transcription notes
Printed heritage recipe; clean type. ---
Source details
- Attribution
- Sandy Almond
- Origin
- Billings, MT
- Source type
- printed
- Source file
- scanned_recipes/montana_oldest_receipes/mont_oldest_recipes_jim_kitchen_cabinet.pdf
- Source page
- 164 of 218
- Transcribed
- 2026-08-01
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