OtherSideSalad
Aunt Tish's Salad
A side salad recipe from Norma Roskie.
Synced from myBrain/food_and_recipes/transcribed/Aunt Tish's Salad (Norma Roskie).md
Cook timechill
Servings8
Serving size1 mold
Effortweeknight
OvenNot listed
01
Ingredients
- 1 pkg. lemon Jello
- 2 Tbsp. lemon juice
- 1 1/2 Tbsp. sugar
- 2 Tbsp. chopped pimento
- 8 1/4 oz. crushed pineapple
- 1/2 lb. grated sharp cheddar cheese
- 1/2 pt. whipping cream
02
Directions
- 1
Dilute the Jello in 1 cup boiling water; cool. Add the next 5 ingredients. Let partially set in the refrigerator. Whip the cream and fold it into the Jello mixture. Put in a mold or individual molds. Let set in the refrigerator until firm. Ice-cold evaporated milk may be substituted for the cream. A good complement to roast turkey.
03
Transcription notes
Printed heritage recipe; clean type. ---
Source details
- Attribution
- Norma Roskie
- Origin
- Great Falls, MT, 1930
- Source type
- printed
- Source file
- scanned_recipes/montana_oldest_receipes/mont_oldest_recipes_jim_kitchen_cabinet.pdf
- Source page
- 171 of 218
- Transcribed
- 2026-08-01
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