Aunt Myrtle's Carrot Pudding

Dry

• 1 cup sugar (~200 g)
• 1 cup flour (~125 g)
• 2 cups raisins (~290 g)
• 1 tsp. cinnamon (~2.5 g)
• 1 tsp. nutmeg (~2.5 g)
• 1 tsp. salt (~6 g)
• 1 tsp. soda (~4.8 g)

Wet

• 1/2 cup melted butter (~115 g)

Other

• 1 cup raw shredded carrots (~130 g)
• 1 cup raw shredded potatoes (~150 g)

1. 1

   Mix the sugar and butter well.

2. 2

   Add the carrots and potatoes. Combine the flour, spices, salt and soda, sift and add to the first mixture. Add the raisins. Mix well.

3. 3

   Fill oiled 1 lb. coffee cans half full.

4. 4

   Cover with foil and steam 1 1/2 hours.

5. 5

   Serve with vanilla hot sauce.