Aunt Minerva's Luncheon Cake

Dry

• 1 cup sugar (~200 g)
• 1 1/3 cups flour (~165 g)
• 1/2 tsp. salt (~3 g)
• 1/2 tsp. cinnamon (~1.2 g)
• 1/2 tsp. nutmeg (~1.2 g)
• 1/2 tsp. cloves (~1.2 g)
• 1 tsp. soda (~4.8 g)
• 1 cup raisins (~145 g)

Wet

• 1/2 cup shortening (~95 g)
• 1 egg (~50 g)
• 1 cup sour milk (~240 g)

1. 1

   Cream the sugar and shortening. Add the egg, beat well.

2. 2

   Sift the dry ingredients, add alternately with the sour milk. Add the raisins.

3. 3

   Pour into a greased and floured 8" x 8" pan.

4. 4

   Bake at 350 degrees for about 30–40 minutes.