AmericanDessertCake
Aunt Minerva's Luncheon Cake
A dessert cake recipe from June S. Wallace (Victor).
Synced from myBrain/food_and_recipes/transcribed/Aunt Minervas Luncheon Cake.md
Cook time30 to 40 min
Servings1 8-inch square cake
Serving size1 square
Effortweeknight
Oven350°F
01
Ingredients
- 1 cup sugar
- 1/2 cup shortening
- 1 egg
- 1 1/3 cups flour
- 1/2 tsp. salt
- 1/2 tsp. cinnamon
- 1/2 tsp. nutmeg
- 1/2 tsp. cloves
- 1 tsp. soda
- 1 cup raisins
- 1 cup sour milk
02
Directions
- 1
Cream the sugar and shortening. Add the egg, beat well. Sift the dry ingredients, add alternately with the sour milk. Add the raisins. Pour into a greased and floured 8" x 8" pan. Bake at 350 degrees for about 30–40 minutes.
03
Transcription notes
- Printed heritage cookbook page, clean type, high confidence. A simple spiced raisin cake. Oven assumed °F. ---
Source details
- Attribution
- June S. Wallace (Victor)
- Origin
- Victor, Montana, 1880
- Source type
- printed cookbook
- Source file
- scanned_recipes/montana_oldest_receipes/mont_oldest_recipes_jim_kitchen_cabinet.pdf
- Source page
- 47 of 218
- Transcribed
- 2026-07-27
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