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OtherOtherDressing

Aunt Bertha's Potato Salad Dressing

A other dressing recipe from Mrs. Ruth Cameron.

Synced from myBrain/food_and_recipes/transcribed/Aunt Bertha's Potato Salad Dressing (Ruth Cameron).md
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Cook time15 min
Servingsmakes 1 1/2 cups
Serving sizeabout 2 Tbsp
Effortquick
OvenNot listed
01

Ingredients

  • 2 Tbsp. sugar
  • 1 tsp. salt
  • 2 Tbsp. flour
  • 1 tsp. dry mustard
  • few grains cayenne pepper
  • 2 egg yolks, beaten slightly
  • 3/4 cup milk
  • 1/4 cup vinegar
  • 1 Tbsp. butter
02

Directions

  1. 1

    Mix the dry ingredients; add the egg yolks mixed into the milk. Cook in a double boiler (or a good pan if you stir well). When thick, add the vinegar and butter. Mix well and cool. Makes 1 1/2 cups.

03

Transcription notes

Printed heritage recipe. Contributor's note: another of Aunt Bertha's contributions to her mother, Campsey Trimmer Dixon, in 1912. ---

Source details

Attribution
Mrs. Ruth Cameron
Origin
Martinsdale, MT, 1912
Source type
printed
Source file
scanned_recipes/montana_oldest_receipes/mont_oldest_recipes_jim_kitchen_cabinet.pdf
Source page
178 of 218
Transcribed
2026-08-01
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