OtherSideSide
Apricot-Sweet Potatoes
A side recipe from Mabel Huether.
Synced from myBrain/food_and_recipes/transcribed/Apricot-Sweet Potatoes (Mabel Huether).md
Cook time1 hr 20 min
Servings6
Serving sizeabout 3/4 cup
Effortproject
Oven375
01
Ingredients
Dry
- 1 1/4 cups brown sugar (~270 g)
- 1 Tbsp. cornstarch (~8 g)
Wet
- 1 cup apricot juice (~240 g)
Other
- 1 can (18 oz.) sweet potatoes
- 1 cup fresh or canned apricots
- 1 cup pecans (~120 g)
02
Directions
- 1
Put the potatoes in a pan and spread the apricots and pecans around.
- 2
In another pan, mix the sugar, juice and cornstarch; cook until thickened.
- 3
Pour over the potatoes and bake 1 hour at 375°F.
03
Transcription notes
Printed heritage recipe; clean type. ---
Source details
- Attribution
- Mabel Huether
- Origin
- Miles City, MT, 1935
- Source type
- printed
- Source file
- scanned_recipes/montana_oldest_receipes/mont_oldest_recipes_jim_kitchen_cabinet.pdf
- Source page
- 187 of 218
- Transcribed
- 2026-08-01
Source of truthEdit this recipe in Obsidian
Open in Obsidian ↗The website mirrors the note; it never rewrites it.