Apples-With-A-Cover Dessert

Dry

• 1/2 or more cups sugar
• 1 tsp. or more cinnamon (~2.5 g)
• 1 cup sugar (~200 g)
• 1 Tbsp. flour (~8 g)

Wet

• 6 eggs (~300 g)
• 1 cup cream or Half and Half (~240 g)

Other

• Fresh peaches or apples (6–8)

1. 1

   Peel and slice 6 to 8 apples or peaches depending on size and size of baking dish.

2. 2

   Boil until tender with the sugar and cinnamon.

3. 3

   Put the juice and all in a 9" x 13" baking dish. Separate the eggs.

4. 4

   Beat in 1 cup sugar with the egg yolks.

5. 5

   Add 1 Tbsp. flour and the cream.

6. 6

   Add the egg whites beaten stiff and pour over the fruit.

7. 7

   Bake in a 350 degrees oven until the top is done and nicely browned — about 20 minutes.