AmericanDessertDessert
Apples-With-A-Cover Dessert
A dessert recipe from Mrs. Elmo (Effie) Dreyer (Circle).
Synced from myBrain/food_and_recipes/transcribed/Apples-With-A-Cover Dessert.md
Cook time20 min
Servings1 9x13 dish
Serving size1 piece
Effortweeknight
Oven350°F
01
Ingredients
- Fresh peaches or apples (6–8)
- 1/2 or more cups sugar
- 1 tsp. or more cinnamon
- 6 eggs
- 1 cup sugar
- 1 Tbsp. flour
- 1 cup cream or Half and Half
02
Directions
- 1
Peel and slice 6 to 8 apples or peaches depending on size and size of baking dish. Boil until tender with the sugar and cinnamon. Put the juice and all in a 9" x 13" baking dish. Separate the eggs. Beat in 1 cup sugar with the egg yolks. Add 1 Tbsp. flour and the cream. Add the egg whites beaten stiff and pour over the fruit. Bake in a 350 degrees oven until the top is done and nicely browned — about 20 minutes.
03
Transcription notes
- Printed heritage cookbook page, clean type, high confidence. A custardy baked-fruit dessert with a soufflé-like top. Oven assumed °F. ---
Source details
- Attribution
- Mrs. Elmo (Effie) Dreyer (Circle)
- Origin
- Circle, Montana, 1920
- Source type
- printed cookbook
- Source file
- scanned_recipes/montana_oldest_receipes/mont_oldest_recipes_jim_kitchen_cabinet.pdf
- Source page
- 103 of 218
- Transcribed
- 2026-07-27
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