AmericanDessertDessert
Apple Torte
A dessert recipe from Sunny Ray Mandeville (Helena).
Synced from myBrain/food_and_recipes/transcribed/Apple Torte.md
Cook time60 min
Servings1 baking dish
Serving size1 piece
Effortweeknight
Oven350°F
01
Ingredients
- 4 apples sliced (5 cups)
- 1/4 cup water
- 1/2 cup brown sugar
- 1 tsp. cinnamon
- 1 tsp. lemon juice
- 1/2 cup butter
- 1/2 cup brown sugar
- 3/4 cup flour
- 1/4 tsp. nutmeg
02
Directions
- 1
Place the sliced apples in a buttered baking dish, sprinkle with the spices, add the water and lemon juice. Work together the flour, sugar and butter until crumbly and spread over the apples. Bake at 350 degrees until brown (about 1 hour). Serve with whipped cream.
03
Transcription notes
- Printed heritage cookbook page, clean type, high confidence. An apple crumble/crisp. Oven assumed °F. ---
Source details
- Attribution
- Sunny Ray Mandeville (Helena)
- Origin
- Helena, Montana, 1950
- Source type
- printed cookbook
- Source file
- scanned_recipes/montana_oldest_receipes/mont_oldest_recipes_jim_kitchen_cabinet.pdf
- Source page
- 103 of 218
- Transcribed
- 2026-07-27
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