AmericanDessertDessert
Apple Torte
A dessert recipe from Sunny Ray Mandeville (Helena).
Synced from myBrain/food_and_recipes/transcribed/Apple Torte.md
Cook time60 min
Servings1 baking dish
Serving size1 piece
Effortweeknight
Oven350°F
01
Ingredients
Dry
- 1/2 cup brown sugar (~105 g)
- 1 tsp. cinnamon (~2.5 g)
- 1/2 cup brown sugar (~105 g)
- 3/4 cup flour (~95 g)
- 1/4 tsp. nutmeg (~0.6 g)
Wet
- 1/4 cup water (~60 g)
- 1 tsp. lemon juice (~4.9 g)
- 1/2 cup butter (~115 g)
Other
- 4 apples sliced (5 cups) (~720 g)
02
Directions
- 1
Place the sliced apples in a buttered baking dish, sprinkle with the spices, add the water and lemon juice.
- 2
Work together the flour, sugar and butter until crumbly and spread over the apples.
- 3
Bake at 350 degrees until brown (about 1 hour).
- 4
Serve with whipped cream.
03
Transcription notes
- Printed heritage cookbook page, clean type, high confidence. An apple crumble/crisp. Oven assumed °F. ---
Source details
- Attribution
- Sunny Ray Mandeville (Helena)
- Origin
- Helena, Montana, 1950
- Source type
- printed cookbook
- Source file
- scanned_recipes/montana_oldest_receipes/mont_oldest_recipes_jim_kitchen_cabinet.pdf
- Source page
- 103 of 218
- Transcribed
- 2026-07-27
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