Apple Strudel

Dry

• 1 1/2 cup bread flour (~195 g)
• 1/4 tsp. salt (~1.5 g)
• sugar, cinnamon

Wet

• 1 egg (~50 g)
• 1/3 cup very warm water (~80 g)
• butter (for brushing)

Other

• apples or dried fruit

1. 1

   Combine the first four ingredients and knead the dough on a board until elastic and no longer sticking to the board. The longer you knead, the more elastic it gets.

2. 2

   Place in a greased bowl, cover and let stand for 30 minutes or longer.

3. 3

   Then place the dough on a floured cloth on a table and stretch.

4. 4

   Place the backs of both hands under it with knuckles up and stretch until very thin, like paper — you can stretch it to a yard. Try not to get holes in the sheet.

5. 5

   Brush with butter and slice apples over it, sprinkle cinnamon and sugar over the top.

6. 6

   Hold up the cloth and roll the dough jelly-roll fashion.

7. 7

   Bake 1/2 hour at 400 degrees.

8. 8

   Then reduce heat to 350 degrees until crisp and brown.