Apple-Raisin Cream Pie

Dry

• 1/2 cup raisins (~70 g)
• 1 package Jell-O Whip n Chill Vanilla Flavor Dessert Mix
• 2 tablespoons sugar (~25 g)
• 1/4 to 1/2 teaspoon ground cinnamon (~0.9 g)

Wet

• 1/2 cup cold milk (~120 g)
• 1/3 cup cold water (~80 g)
• 1/4 cup cold sour cream (~60 g)

Other

• 1 can (1 lb 4 oz) apple pie slices, drained
• 1 crumb crust (9-inch)
• 1 envelope Dream Whip Whipped Topping Mix

1. 1

   Place raisins in a small bowl, cover with hot water. Cool; then drain.

2. 2

   In a small, deep, narrow bowl, combine dessert mix, sugar and cinnamon. Blend in milk.

3. 3

   Whip at highest speed of electric mixer one minute — mixture will be thick.

4. 4

   Blend in water and sour cream.

5. 5

   Whip at high speed about 2 minutes.

6. 6

   If necessary, chill until mixture will mound, about 10 minutes.

7. 7

   Fold in apples and raisins. Spoon into crust.

8. 8

   Chill 4 hours or more. Prepare Dream Whip as directed; spoon on top of the pie.