A Delicious & Economical Dessert

Batter

• 1 cup flour (~125 g)
• 1/4 tsp. salt (~1.5 g)
• 1 tsp. vanilla (~4.2 g)
• 3/4 cup sugar (~150 g)
• 2 tsp. baking powder (~8 g)
• 1 square melted unsweetened chocolate
• 1/2 cup milk (~120 g)
• 2 tsp. melted butter (~9 g)

Topping

• 1/2 cup white sugar (~100 g)
• 2 Tbsp. cocoa (~11 g)
• 1/2 cup brown sugar (~105 g)
• 1 cup boiling water (~240 g)

1. 1

   Sift the dry ingredients together. Mix the dry ingredients with the milk, butter and vanilla.

2. 2

   Add the chocolate last, beating until smooth.

3. 3

   Pour into a well-buttered 8 or 9 inch square pan and cover with the topping: mix the white sugar, cocoa and brown sugar and stir until well blended, sprinkle over the raw batter, and add 1 cup boiling water.

4. 4

   Bake at 350 degrees for 40 minutes.

5. 5

   Top with ice cream or whipped topping.